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Thai Food, Tomyum

If you want to make Tomyum, a Thai Food, you should follow these steps. First of all, you have to prepare 3 cups of chicken stock, 1 stalk lemongrass, 3 kefir lime leaves, 12 medium or large raw shrimps, 2 Tbsp. fish sauce, 1-2 small red chilies (depends on how spicy you want), a handful of cherry tomatoes, a handful of fresh shiitake mushrooms, sliced, 1 green and/or red bell pepper, sliced, 1/3 cup fresh coriander, roughly chopped, additional Thai red chilies and 3 cups of water. Second, boil water first and following by 3 cups chicken stock, 1 stalk lemongrass, 3 kefir lime leaves, 12 medium or large raw shrimp, 2 Tbsp. fish sauce, 1-2 small red chilies, a handful of cherry tomatoes, a handful of fresh shiitake mushrooms, sliced, 1 green and/or red bell pepper, sliced, 1/3 cup fresh coriander, roughly chopped and additional Thai red chilies. It takes 15 minute to cook. Finally, you can have this sup with rice or something else that you want to, but it usually eats with cook rice.